Last time, I went to my aunt’s coffee shop. She cooked many dishes to treat me,
and I love the “egg-over-rice” most. It’s delicious, but it’s a little expensive.
It is 120 dollars a dish in her coffee shop. But finally I realized that cook a delicious
one by ourselves is so easy if you follow these steps.
First, you should prepare ingredients you need included cooked rice, ketchup,
eggs, some meat diced, onion diced, and pepper. Second, you should fry the meat
diced and onion until it almost well-done. After that, you should put the cooked
rice in and spread ketchup on the cooked rice and mix it well. The amount of
ketchup is adjustable. All depends on how much you like ketchup; moreover,
ketchup is the main key to this dish. The third step is to fry eggs. You should
stir two or three eggs and fry eggs to be big and flat shape. Finally, it’s time to
put the fried rice on the half side of egg and make another side over it. Pepper
and ketchup could be added on the top of it to increase palatability.
As you can see, egg-over-rice is quite simple to make. After I know how to cook it,
I can make it by myself anytime if there is a kitchen. You can try to make one
and follow these directions.
I hope that you will like it!